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Title: Bean and Beef Soup
Categories: Soup
Yield: 1 Servings
| 1 | lb | Navy beans |
| 1 | lb | Prunes |
| 1 | qt | Cut carrots |
| 1 1/2 | qt | Cut potatoes |
| 1 | lb | Beef stew meat |
| 1 | Onion | |
| Salt and pepper | ||
| 12 | Whole cloves |
Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed.
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